| Chicken Makhani
Chicken pieces roasted in a clay oven and sauteed in a creamy tomato sauce | $17.00 | | Kurkuri Bhindi
Crispy okra tossed with onions, spices & fresh corriander | $14.00 | | Chettinad Lamb
Chettinad-style lamb curry with star anise & fennel seeds | $18.00 | | Baigan
Eggplant cooked in an aromatic sauce with peanut, sesame seeds and coconut | $14.00 | | Mumbai Fish Curry
Fresh tilapia simmered mumbai-style onion, tomato & home-ground spices | $19.00 | | Bhuna Lamb
Ginger flavored lamb with onion & bell pepper | $17.00 | | Ghost Saagwala
Lamb cooked with fresh spinach leaves and ginger | $17.00 | | Chilean Sea Bass
W/ Sauté spinach in a spicy ginger and saffron broth | $19.00 | | Asparagus Kofta
Paneer & asparagus dumplings in creamy tomato sauce | $15.00 | | Nani's Chicken Curry
Tender pieces of chicken cooked in indian spices with boiled egg & onions | $17.00 | | Saagwala
Lamb cooked with fresh spinace & ginger | $18.00 | | Saag paneer
Homemade cottage cheese with spinace & ground spices | $16.00 | | Rogan Josh
Tranditional north indian goat dish in cardamom sauce | $18.00 | | Subz Jalfrezi
Mixed vegetables with homemade cheese spiced with ginger, cumin & garlic | $14.00 | | Goan Shrimp Curry
Shrimp simmered in a coastal style sauce with coconut & ground spices | $18.00 | | Dal
Black lentils cooked over a slow fire | $13.00 | | | | | | | |
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