Appetizers

Corn Fritters / 8
Served with yogurt, garlic & cumin dip

Vegetable Manchurian / 9
Vegetable dumplings cooked with ginger, garlic & Soya sauce

Mango Shrimp / 9
Shrimp sautéed with mango chutney, ginger,
garlic & white pepper

Lobster Chaat / 16
Maine lobster with minced onions, fresh corriender
& tamrind chutney

Hariyali Tikka / 9
Chicken marinated with mint, cilantro sauce
& grilled in a clay oven

Entrée

Tandoori Vegetables / 15
Assorted fresh vegetables marinated with ginger,
garlic & grilled in a tandoor

Vegetable Kolhapuri / 16
Mixed vegetables tempered with curry leaves,
dried chilies & cooked in a chef’s special sauce

Mantra Lamb Chops /30
Lamb chops marinated with ginger, garlic, yogurt,
herbs & grilled to perfection

Murgh Jalfrezi / 18
Chicken cooked with onions, peppers & fresh herbs

Grilled Wild Salmon / 19
Coriander crusted served with vegetable biryani
& tikka masala sauce